Mother’s Day Caesar Salad


JNR is allergic to everything (shh, don’t tell him I told you!) so I decided to whip up his favorite dish to kick off this beautiful Mother’s Day meal.

• Use this recipe as a base (Homemade Dressing)
• Replace the mayo with Vegan Mayo (purchased at Whole Foods)
• Add fresh horseradish (yum)
• Toss croutons in paprika, garlic & rosemary and place under the broiler for 3 minutes (I used a baguette and year pieces with my fingers for a rustic look, but feel free to use a simple slice of bread and cut into cubes)

Burn Provecho!!

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This entry was published on May 11, 2014 at 9:18 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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