Fig Prosciutto Savouries

Preparation time: 20 minutes
Cooking time: 10 minutes


  • 250g packet Angas Park Soft & Juicy Dried Figs
  • 110g soft goats’ cheese
  • 20 shelled, unsalted pistachio nuts
  • 10 slices prosciutto, halved crossways
  • 20 fresh sage leaves
  • Toothpicks, for securing

Preheat oven to 200ºC

Cut a pocket in each fig. Place about a teaspoon goats’ cheese and a pistachio nut in each pocket. Wrap each stuffed fig, like a parcel, in a piece of prosciutto. Secure with toothpick and sage leaf; place on baking tray. Bake 10 minutes, turning once. Let stand 5 minutes before serving.

This entry was published on June 26, 2009 at 2:43 pm and is filed under Afternoon Delights. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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